Easy Vegan No-Bake Mango & Passion Fruit Cheesecake

Published 2026-07-21

Looking for a creamy dessert that's completely dairy-free?

This vegan no-bake mango & passion fruit cheesecake is rich, refreshing and full of tropical flavour. Best of all, it uses freeze-dried mango & passion fruit, so you can enjoy vibrant fruit flavour all year round—no peeling, chopping or waiting for fresh fruit to come into season.

It's an easy dessert that's perfect for summer entertaining, special occasions or simply treating yourself.

Why Use Freeze-Dried Mango & Passion Fruit?

Fresh mango and passion fruit are delicious, but they also add a lot of moisture, which can make no-bake cheesecakes softer and harder to set.

Freeze-dried mango & passion fruit is perfect because it:

✓ Adds concentrated tropical flavour.

✓ Keeps the filling thick and creamy.

✓ Adds beautiful natural colour.

✓ Contains real fruit with no unnecessary ingredients.

✓ Is always ready to use straight from the pantry.

For the best flavour, crush some of the fruit into a powder for the filling and save a few larger pieces for decorating.

Ingredients

Base

200g vegan digestive biscuits
80g vegan butter, melted
2 tablespoons shredded coconut

Filling

400g vegan cream cheese
200ml thick coconut cream (chilled)
¼ cup maple syrup
2 tablespoons lemon juice
1 teaspoon vanilla extract
35g Freeze-Dried Mango & Passion Fruit, lightly crushed Mango & Passion Fruit • Freeze Dried

To Decorate

Extra freeze-dried mango & passion fruit
Toasted coconut flakes
Fresh lime zest (optional)

Method

→ Line a 20cm springform cake tin with baking paper.
→ Crush the biscuits into fine crumbs and mix with the melted vegan butter.
→ Press firmly into the base of the tin and refrigerate while you prepare the filling.
→ In a large bowl, beat together the vegan cream cheese, coconut cream, maple syrup, vanilla and lemon juice until smooth.
→ Fold through the crushed freeze-dried mango & passion fruit.
→ Spoon the filling over the chilled base and smooth the top.
→ Refrigerate for at least 6 hours, or overnight for the best texture.
→ Before serving, decorate with extra freeze-dried mango & passion fruit and toasted coconut flakes.

Fruit Tropics Tip

✓ For the brightest tropical flavour, use a combination of finely crushed fruit in the filling and a few larger pieces on top.

✓ The powder flavours the cheesecake naturally, while the larger pieces add colour, texture and a beautiful finish.

How to Enjoy

This cheesecake is perfect for:

→ Summer entertaining

→ Afternoon tea

→ Dinner parties

→ Birthday celebrations

→ Anyone looking for an easy dairy-free dessert

👉 Explore our Freeze-Dried Mango & Passion Fruit collection 👉 Mango Passion Fruit